- 2. c. flour
- 2 T. brown sugar
- 1 t. baking powder
- 1/2 t. baking soda
- 1/4 t. salt
- 3 T. butter
- 2 eggs
- 3/4 c. buttermilk
- 1/3 c. raisins (I use golden b/c I think they look nicer)
Combine dry ingredients. Cut in butter until crumbly. Combine 1 egg and buttermilk; stir into flour mixture just until moist. Fold in raisins. Knead on floured surface for one minute. Shape into round loaf; place on greased baking sheet. Cut a 1/4" deep cross in top of loaf. Beat the remaining egg and brush over loaf. Bake at 375 degrees for 30-35 minutes.